WILLIAMSBURG, Va. (April 13, 2012) - William
and Mary head football coach Jimmye Laycock sat down with TribeAthletics.com
this week to discuss the team's progress throughout the spring. He discussed
the team's offensive unit in the video above, which can also be viewed by
clicking here.
A quick look
at the offensive two-deep is listed below, while a more detailed breakdown of
each position group is also available by clicking the links below.
Fans unable to attend the Green and Gold Game on Saturday can watch the contest live at TribeAthletics.com by clicking here. Coverage will begin at 1:25 p.m.
Offense
|
Quarterback - Click here for position breakdown
|
#12 Brent Caprio, Jr. (6-1, 212)
OR #11 Michael Graham, Jr. (6-4, 224)
OR #16 Raphael Ortiz, So. (6-3, 226)
#14 Christian Brumbaugh, RFr. (6-2, 191)
|
Tailback - Click here for position breakdown
|
#24 Keith McBride, So. (6-0, 210)
#44 Meltoya Jones, Sr. (5-9, 215)
#7 Mikal Abdul-Saboor, RFr. (5-10, 214)
#25 Darnell Laws, So. (6-0, 215)
#21 Jarrell Cooper, So. (5-8, 185) |
| Fullback |
#43 TJ Ptachick, Sr. (6-2, 225)
#57 Andrew Weidinger, RFr. (6-0, 220)
#38 Levi Cohen, So. (5-11, 218) |
Wide Receiver - Click here for position breakdown
|
#9 Ryan Moody, Sr. (5-11, 175)
#48 Sean Ballard, So. (5-11, 180) |
| Wide Receiver |
#3 Tre McBride, So. (6-0, 184)
#17 Anthony Johnson, RFr. (6-1, 167) |
| Slot |
#88 Joey Brady, Sr. (6-3, 205)
OR #13 C.J. Thomas, Sr. (6-3, 215) |
| Tight End - Click here for position breakdown |
#85 Nolan Kearney, Sr. (6-4, 250)
#19 Bo Revell, So. (6-6, 260)
#82 Robert Asmar, Jr. (6-4, 240) |
| Offensive Line, Left Tackle - Click here for a position breakdown |
#74 Mike Salazar, Sr. (6-5, 296)
#63 Nick Easter, RFr. (6-3, 286) |
| Left Guard |
#73 James Johnson III, Jr. (6-2, 290)
#69 Andrew Jones, RFr. (6-1, 270) |
| Center |
#75 Matt Crisafi, Jr. (6-4, 302)
#51 Callen Larus, Jr. (6-4, 282) |
| Right Guard |
#61 Trevor Springman, Jr. (6-4, 283)
#67 Baron Goodman, So. (6-4, 290) |
| Right Tackle |
#60 Robert Gumbita, Sr. (6-5, 300)
#66 Zach Mahfood, RFr. (6-2, 280) |
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